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Restaurants in Vizcaya

857 contributors

343 places to eat in Vizcaya

Cafés in Orozko
(2)
Tapas Bars in Bilbao
(2)
Restaurants in Bilbao
Culinary Interest in Bilbao
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Restaurants in Bilbao
(1)
Restaurants in Abadiño
(1)
Cafés in Bilbao
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Restaurants in Mungia
(1)
Restaurants in Getxo
Jolastoki Restaurant
Managed by the Arana Beaskoetxea family, this restaurant has a beautiful garden, large and green, and there you'll find one of the dining rooms so that you can enjoy nature and outdoors. It also has other rooms including one with English style, and other large events. The restaurant is located in the district of Neguri Vizcaya, along the Bilbao coastline. The cuisine combines the excellence of popular tradition and the great influence exerted by the good work of the cuisines of yesteryear, which were enriched by working with renowned chefs from abroad. On the menu my recommendations are, among others: Marinated salmon with goat cheese, red fruit soup, turtle doves, snails a la vizcaina, the generous rice with mushrooms, etc.
Restaurants in Bilbao
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Restaurants in Bilbao
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Restaurants in Bilbao
Restaurants in Bilbao
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Restaurants in Bilbao
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Restaurants in Zeanuri
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Restaurants in Bakio
Gotzón Restaurant
(2)
This is the perfect place for fish lovers. It's located in front of the beach and has a covered terrace so you can enjoy the delicious plates outdoors. It also has a bar where they serve tapas and a lovely indoor dining hall where you can enjoy what's on the menu.
Restaurants in Bakio
Birjilanda Restaurant
(2)
This Restaurant offers a special menu offering delicious fish and meat dishes. A place for those who want to enjoy traditional home cooking, with recipes made with hints of yesteryear mixed with the influences of modern cuisine.
Restaurants in Getxo
Bar El Pulpo
(3)
Bar El Pulpo is a popular go-to bar in Las Arenas where you can eat kebabs and specially-prepared tapas at that moment. There are always new and interesting things there and the kitchen is always open. The price to quality ratio is the best in Getxo. The last thing I tried there was the suckling pig with potato pie and sauce tapa, which was spectacular.