Great environment, delicious food, a very warm welcome ... in short, a place not to be missed! We go as often as we can. Canadian restaurants aren't very common, and this one is just great. The decor is really original, with a canoe just above the tables, and it even extends to the bathrooms! The highlight of the kitchen is the "Trapper": grilled bison ribs with caramelised maple syrup, slices of smoked pork and barbecue sauce, Canadian potatoes, and chive sauce. This is my favourite dish, and I have it almost every time. They also do delicious salmon in a variety of styles. And for desserts ... well, you have to have the Quebec pancakes, with maple syrup and blueberry jam!
The Klein Family invites you to savor its creative French dishes, including: tuna carpaccio marinated with fresh almonds, diced green curry jelly, apricot ice cream, crunchy, the gnocchi soufflé olive oil and squid ink with algal chlorophyll, the fillet of sea bass, juicy tonka bean puree, the medallion of foie gras garnished with Amaretto jelly, coffee biscuit cherry stone mousse.