"Au Tire Bouchon" is a typical Alsatian restaurant, and also serves as a "big house" wine producer of the "Zimmer" variety. I must admit I was quite surprised by the quality of food. We went there to eat Flammkuchen, also known as "flame cake," pork ribs with caramelized pears, and Münster tart, all accompanied by a very good bottle of Gewurtz 2007. They average price is approximatly 40 euros per person which includes entry + course + dessert + coffee + two bottles of wine! I recommend this place, except between June and August because it is full of tourists.