This restaurant is not in the city of Bilbao, but on Mount Artxanda, on the Camino de San Roque. To get there, you can drive, take a cable car or a taxi. We took a taxi, and it cost just € 9. It is a good restaurant, a beautiful stone house with some picnic-style tables outside. I remember the steak, which is partially prepared in the kitchen before being brought to the table for you to finish cooking it to the point that you want. The meat is fabulous and with this method you're guaranteed to get what you want: the meat melts in the mouth! The waiters offered great service. It's a good place to eat, and if you bring the kids, there's plenty of space for them to run around outside.