This was our first taste of the island's gastronomy. We went there directly after landing in the island because we had heard of it and it was recommended by the Michelin Guide.
It is outside of Candelaria, in the motorway's exit. The place has different rooms, with a rustic-style decoration with traditional elements from the island. It has an open air terrace, and a cellar that is now used as a dining room.
It has a market cuisine with typical dishes; a wide menu, and the chef's suggestions. We were two, and we decided to share the first two dishes: bread with avocado and grilled ham and sautéed spinach with raisins, both were very good. Then we chose two of the house recommendations: sirloin with mango sauce and grilled fish. In my opinion, the sirloin was tastier.