The Mesón el Monasterio is a real classic among the restaurants in the northern area of Tenerife. It used to be the monastery of a Dominican monk. In 1990 it was restored and inaugurated as a restaurant.
The menu is made up of typical dishes from Canary Islands, and the specialties include grilled meat and wines. I recommend you try the sweet blood sausage (traditional from Canary Islands) and the sirloin with avocado, exquisite!
The place is spectacular and the back room is full of birds (ducks and roosters mainly) that run freely along the gardens and fountains. It is an ideal place to eat with your family.