The Los Pampas Churrascaria is located in the region of Goias, in the city of Annapolis in the Avenida de Brasil Sul. It is a restaurant specialized in Brazilian cuisine. Its star dishes are based on so-called rodizios with a variety of roasted or grilled meat, pork loin, roasted chicken, spicy pork sausage, sausages, etc. Besides the meat, there is a large salad bar, fried or boiled cassava, rice, fried polenta, etc. This cuisine comes from the ancient gauchos of Argentina and Uruguay which are the most skilled in this preparation of meat.