Dos de Mayo Street, Bilbao’s most cosmopolitan street, is the focus of the most avant-garde and alternative shops in the city, and precisely here we find Bistrot À Table.
Bistrot À Table is a cozy and romantic corner ideal for intimate dinners between friends or couples. It is a charming place with an elegant but simple decoration, with French airs and a certain picturesque air. It is not too big, with about ten or twelve tables, very carefully illuminated and perfect music.
It’s a fusion between Basque and French cuisine in an innovative way. Foie gras mi cuit, boletus mushrooms with magret, fillet Stroganoff, goose salad, duck tournedos filled with duck foie, duck confit with plum sauce, and the fish, always fresh. Among the desserts I recommend the chocolate palet.