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2 reviews of Bistrot À Table


A Fusion of French and Basque Cuisines


Dos de Mayo Street, Bilbao’s most cosmopolitan street, is the focus of the most avant-garde and alternative shops in the city, and precisely here we find Bistrot À Table.

Bistrot À Table is a cozy and romantic corner ideal for intimate dinners between friends or couples. It is a charming place with an elegant but simple decoration, with French airs and a certain picturesque air. It is not too big, with about ten or twelve tables, very carefully illuminated and perfect music.

It’s a fusion between Basque and French cuisine in an innovative way. Foie gras mi cuit, boletus mushrooms with magret, fillet Stroganoff, goose salad, duck tournedos filled with duck foie, duck confit with plum sauce, and the fish, always fresh. Among the desserts I recommend the chocolate palet.

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jaime eguskiza

Dinner in the Dark

At the end of the year, we always get together with friends to do something different. Last time we decided to go one of those blind dinners they do in this restaurant.

When you get there they explain you how it goes, you wear the blindfold and enter the dining room. Here everyone starts laughing because you feel a bit strange. Then you sit down and start recognizing the things that are on the table. Then they bring you different dishes and wines and when you finish you go out and take off the blindfold. Then they ask you if you know what you ate, but we could only say that we liked it a lot, so they told us what we had eaten.

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